Menu and Meal Information

Cold Meals are available on Tuesday, Wednesday, Thursday and Friday only.

VIEW THE COMPLETE August Hot Menu

Lunch Time Policy
In order to serve you in a fair and orderly manner, please follow our protocols.
Lunch Tickets are Non-Transferable
If you do not have a ticket you have to add your name to the waiting List. (Do not take another person’s ticket). No exceptions. Eating Early
Your ticket must be signed by the office staff. (Doctor’s appointments or any other issue that may prevent you to eat at the regular time.
Changing Lunch Choices
The ticket needs to be signed by the office staff. If we have extra meals we will honor your request

Please make a reservation for lunch.
Please make a reservation for lunch.
The suggested contribution is 50 cents. In consideration of members that have an early seating of 10:45 am, please leave the table as soon as you finish, so that we can accomodate the second seating at 11:30 am.

All meals are served with coffee or tea and
one–half pint of milk. Depending on the day, the juice selection might be apple, grape, pineapple, cranberry or orange.

First seating: 10:45 a.m.
Second seating: 11:30 a.m.

food

August hot menu 2017

Monday Tuesday Wednesday Thursday Friday

1
Stuffed Seasoned Baked Fish, Tilapia w Herb Stuffing
2
Beef Chili
3
Spinach & Cheddar Omelet, Whole Wheat Roll, Fruit Cocktail

4
Sliced Beef Pot Roast

7
Sliced Turkey, Whipped Potatoes, Broccoli & Carrots

8
Chicken Fried Rice, Green Beans
9
Tuna Noodle Casserole
10
BBQ Chicken Thigh, Collard Greens, Potato Cubes

11
Tricolor Tortellini, Spinach Salad

14
Sheppards Pie, Salisbury Steak Beef

15
Cornmeal Crusted Fish, Stewed Tomatoes, Snap Peas

16
Beef Stroganoff, Noodles, Spinach w/Carrots

17
Vegetable Lasagna, Tossed Salad
18
Grilled Chicken Fricasse, Brown Rice, Broccoli Florets
21
Sliced Turkey, Stuffing, Brussel Sprouts, Sweet Potatoes

22
Meatball Sandwich, Cole Slaw, Zucchini & Corn

23
Grilled Chicken Teriyaki, White Rice, Veggies

24
Lemon Rosemary Baked Fish, Couscous, Green Wax Beans & Carrots

25
Chicken Thigh Cacciatore, Broccoli & Cauliflower, Navy Bean Soup

28
Grilled Chicken, Pasta, Broccoli, Tossed Salad

29
Stuffed Seasoned Baked Fish, Tilapia w Herb Stuffing
30
Beef Chile, Mixed Veggies, Wheat Roll
31
Spinach & Cheddar Omelet, Whole Wheat Roll, Fruit Cocktail