Menu and Meal Information

Cold Meals are available on Tuesday, Wednesday, Thursday and Friday only.

VIEW THE COMPLETE October Hot Menu

Lunch Time Policy
In order to serve you in a fair and orderly manner, please follow our protocols.
Lunch Tickets are Non-Transferable
If you do not have a ticket you have to add your name to the waiting List. (Do not take another person’s ticket). No exceptions. Eating Early
Your ticket must be signed by the office staff. (Doctor’s appointments or any other issue that may prevent you to eat at the regular time.
Changing Lunch Choices
The ticket needs to be signed by the office staff. If we have extra meals we will honor your request

Please make a reservation for lunch.
Please make a reservation for lunch.
The suggested contribution is 50 cents. In consideration of members that have an early seating of 10:45 am, please leave the table as soon as you finish, so that we can accomodate the second seating at 11:30 am.

All meals are served with coffee or tea and
one–half pint of milk. Depending on the day, the juice selection might be apple, grape, pineapple, cranberry or orange.

First seating: 10:45 a.m.
Second seating: 11:30 a.m.

food

October hot menu 2017

Monday Tuesday Wednesday Thursday Friday
2
Sliced Turkey, Whipped Potatoes, Broccoli & Carrots
3
Chicken Fried Rice, Green Beans
4
Tuna Noodle Casserole
5
BBQ Chicken Thigh, Collard Greens, Potato Cubes

6
Tricolor Tortellini, Spinach Salad

9
NEOAC Closed
Columbus Day

10
Cornmeal Crusted Fish, Stewed Tomatoes, Snap Peas
11
Beef Stroganoff, Noodles, Spinach w/Carrots
12
Vegetable Lasagna, Tossed Salad

13
Grilled Chicken Fricasse, Brown Rice, Broccoli Florets

16
Sliced Turkey, Stuffing, Brussel Sprouts, Sweet Potatoes

17
Meatball Sandwich, Cole Slaw, Zucchini & Corn

18
Grilled Chicken Teriyaki, White Rice, Veggies

19
Lemon Rosemary Baked Fish, Couscous, Green Wax Beans & Carrots
20
Chicken Thigh Cacciatore, Broccoli & Cauliflower, Navy Bean Soup
23
Grilled Chicken, Pasta, Broccoli, Tossed Salad

24
Stuffed Seasoned Baked Fish, Tilapia w Herb Stuffing

25
Beef Chile, Mixed Veggies, Wheat Roll

26
Spinach & Cheddar Omelet, Whole Wheat Roll, Fruit Cocktail

27
Sliced Beef Pot Roast, Tomato Bisque

30
Sliced Turkey
Whipped Potatoes, Broccoli & Carrots

31
Chicken Fried Rice, Green Beans